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Management of Food and Beverage Operations

Management of Food and Beverage Operations

Management of Food and Beverage Operations (AHLEI) by Jack D. Ninemeier, . . American Hotel & Lodging Educational Institute

Management of Food and Beverage Operations (AHLEI)



Management of Food and Beverage Operations (AHLEI) epub

Management of Food and Beverage Operations (AHLEI) Jack D. Ninemeier, . . American Hotel & Lodging Educational Institute ebook
Format: pdf
Publisher: Educational Institute
ISBN: 9780133086157
Page: 389


Cichy, Ph.D., CHA Emeritus, CFBE, CHE, and Lendal Kotschevar, A new chapter on sales and marketing includes both food and beverage products, and boosting sales through technology and unique service. Barnes Noble Management of Food Beverage Operations AHLEI. Or call 888-575-8726 or 407-999-8100. For more information, visit www.ahlei.org. Mar 26, 2010 - Lansing, Michigan, March 2010—The American Hotel & Lodging Educational Institute (EI) announces the publication of Managing Beverage Operations, Second Edition, by Ronald F. In addition to content changes, the CFBE resource materials included in the for AH&LA members; $475 for nonmembers. Feb 7, 2014 - Barnes Noble Management of Food Beverage Operations AHLEI. Sep 28, 2009 - The domain areas covered in the program are: managing food operations, managing beverage operations, marketing and sales management, financial management, leadership, and human resources management. For additional information or to download an application, visit http://www.ahlei.org/cfbe. Readers will find A new chapter on sales and marketing includes both food and beverage products, and boosting sales through technology and unique service. Apr 13, 2010 - The book includes new discussions of leadership and supervision, focusing on the management and leadership practices specific to a beverage operation such as emotional intelligence and the importance of relationships, communication, recruitment and training. To order, visit www.ahlei.org or call 800-752-4567 or 517-372-8800.

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